Search results for "Water transfer"

showing 5 items of 5 documents

The Economic Impact of the South-North Water Transfer Project in China: A Computable General Equilibrium Analysis

2006

Water resources are unevenly spread in China. Especially the basins of the Yellow, Hui and Hai rivers in the North are rather dry. To increase the supply of water in these basins, the South-to-North Water Transfer project (SNWT) was launched. Using a computable general equilibrium model this study estimates the impact of the project on the economy of China and the rest of the world. We contrast three alternative groups of scenarios. All are directly concerned with the South-to-North water transfer project to increase water supply. In the first group of scenarios additional supply implies productivity gains. We call it the “non-market” solution. The second group of scenarios is called “marke…

Computable General Equilibrium South-North Water Transfer Project Water Policy Water Scarcityjel:R13jel:Q25jel:Q28jel:D58
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Modeling of the process of moisture loss during the storage of dried apricots

2011

[EN] Moisture content is a reference parameter for dried food because the growth of most microorganisms is inhibited below certain water activity levels. In addition, it has a determining influence on the evolution of important parameters, such as color and flavor, and on other properties and deterioration reactions, such as texture, oxidation processes and nutritional value. During the storage of some dried fruits, moisture is produced due to Maillard reactions and exchanged with the surrounding environment through the packaging. The evolution of dried foods during their shelf life depends on the storage conditions. The aim of this study is to analyze the evolution of the moisture content …

GlycosylationFood HandlingPrunus armeniacaGeneral Chemical EngineeringStorageIndustrial and Manufacturing EngineeringChemical reactionsFood scienceWater contentFlavorStorage conditionWater productionWater contentMoistureChemistryEmpirical kinetic modelFood PackagingTemperatureSurrounding environmentDried fruitsMaillard reactionsymbolsSorptionPrunusMaillardMoisture lossDried fruitWater activitySorption isothermsTECNOLOGIA DE ALIMENTOSNutritional valueFood storageShelf lifeShelf lifePolypropylenesFruitssymbols.namesakeDried foodDried apricotsFood PreservationWater transfersComputer SimulationReference parametersFood storageMoisture determinationMoistureReproducibility of ResultsWaterMaillard ReactionMaillard reactionKineticsModels ChemicalFruitOxidation processGlassFood ScienceConstant temperatureWater activity
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Screening Investments to Reduce the Risk of Hydrologic Failures in the Headwork System Supplying Apulia (Italy) – Role of Economic Evaluation and Ope…

2014

The paper introduces and applies a methodology to screen investments aimed at reducing water supply risks due to hydrologic failures in headwork systems for municipal use, based on the principles of cost-benefit analysis. As risk includes both the probability of a failure and its effect, the methodology combines a simulation module of the system, fed by a stochastic hydrologic input to reproduce the probability distribution of the failures, with a metric for supply failure damage provided by the price – demand relationship for municipal water. Benefits are assessed as the averted damage compared to a base case without investments. This approach is then combined with the classic discounted c…

HydrologyDroughtCost–benefit analysisbusiness.industrySettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaWater supplyStochastic hydrologyRankingEconomic indicatorDemand curveWater transferEconomic evaluationCost-benefit analysiEconomicsProduction (economics)Metric (unit)business.Water resources systemWater Science and TechnologyCivil and Structural EngineeringWater Resources Management
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Pore structure and water transfer in Pietra d’Aspra limestone: A neutronographic study

2020

Neutron radiography (NR) was here applied to study the effects of two different commercially available consolidants on the water absorption properties in a particular type of limestone (biocalcarenite), known as Pietra d’Aspra stone, which is one of the most extensively used lithotypes in Sicilian Baroque buildings. Our attention was mainly focused on the evaluation, using a fast and nondestructive visualization of water motion through capillarity, of the effectiveness of such layers as consolidating agents in view of preserving and maintaining both old and modern structures. The biocalcarenite was treated with nanosilica (Nano Estel®) and nanolime (CaLoSil®) by brushing it until full satur…

Porous limestonesMaterials science010504 meteorology & atmospheric sciencesMineralogy02 engineering and technologylcsh:Technology01 natural sciencesArtificial weathering Capillarity Consolidant Neutron radiography Porous limestones Water kineticslcsh:ChemistryArtificial weatheringWater kineticsConsolidantsConsolidantGeneral Materials Sciencelcsh:QH301-705.5InstrumentationSettore GEO/09 -Georis. Miner.e Appl.Mineral.-Petrogr. per l'Ambi.ed i B.Cult.0105 earth and related environmental sciencesFluid Flow and Transfer Processeslcsh:TArtificial weathering; Capillarity; Consolidants; Neutron radiography; Porous limestones; Water kineticsProcess Chemistry and TechnologyNeutron imagingGeneral Engineering021001 nanoscience & nanotechnologylcsh:QC1-999Computer Science ApplicationsPorous limestonelcsh:Biology (General)lcsh:QD1-999Water transferlcsh:TA1-2040CapillarityNeutron radiographyneutron radiography; porous limestones; consolidants; water kinetics; artificial weathering; capillaritylcsh:Engineering (General). Civil engineering (General)0210 nano-technologylcsh:Physics
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Water transfer from Basilicata to Puglia: a technical, economic and institutional challenge

2007

The necessity of supplying Puglia by transfer of water resources from Basilicata (250 Mm/year mainly for civil use but also for agricultural and industrial uses) and another bordering region (Campania for 200 Mm/year only for civil use) arises from the scarcity of water resources inside Puglia, where precipitation is very low (400 mm/year), rivers are few and with limited watersheds and costal aquifers are overexploited with salt intrusion. Moreover recent droughts have pointed out the need for revising water supply policy in Puglia, looking for the increment of the transfer of water resources from Basilicata (50 Mm/year) and Campania (32 Mm/year) and the development of feasibility studies …

Water resourcesWater transferEnvironmental protectionbusiness.industryAgriculturekarst cave sea levelEnvironmental scienceWater supplyWater industrybusinessEnvironmental planningWater Resources Management IV
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